Bacon Wrapped Jalapeno Shrimp Appetizers

1  Pound medium to large 21-35 ct or 41-60 ct tiger or white shrimp
1  (4 ounce) can pickled jalapenos, sliced lengthwise
1  (1 pound) package thick-cut bacon, sliced in half
Vegetable oil, for frying

Peel shrimp but leave tail on. Butterfly shrimp deeply by cutting through back almost all the way but not in half.

Cut jalapeno into small slivers and stuff one into each shrimp one at a time. Wrap in two or three circles with bacon halves and secure with a toothpick.

Heat a deep fryer or wok to 350° F, and fry until golden brown and bacon is crispy.

Serve with Cocktail sauce, horseradish, or any other tasty sauce.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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