8 ounces bulk sweet or hot Italian sausage
1/2 Cup chopped onion
1/2 Cup chopped red bell pepper
2 cloves garlic, minced
2 packages (8 ounces each) reduced fat block-style cream cheese, softened
1-1/2 Cups finely shredded Parmesan or Romano cheese
1/4 Cup milk
1/4 Cup mayonnaise
1/4 Cup light sour cream
2 Cups chopped fresh spinach leaves
1/3 Cup mild banana pepper rings, drained and chopped
Blue corn tortilla chips, bagel chips, or sliced baguette
Heat oven to 350° F . In a large skillet, cook sausage, onion, red pepper, and garlic until sausage is browned, stirring often; drain off fat and set aside to cool.
In a large bowl, stir together cream cheese, Parmesan, milk, mayonnaise, and sour cream. Add sausage mixture, spinach, and banana peppers; gently stir to combine.
Spread the mixture into a 9-inch fluted quiche dish or deep dish pie plate. Bake about 30 minutes or until bubbly.
Serve hot with bagel chips, tortilla chips, or baguette slices.