Crock Pot Cashew Chicken

2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders*
1/4  Cup all purpose flour
1/2  tsp. black pepper
1  Tbsp. canola oil
1/4  Cup soy sauce
2  Tbsp. rice wine vinegar
2  Tbsp. ketchup
1  Tbsp. brown sugar
1 garlic clove, minced
1/2  tsp. grated fresh ginger
1/4  tsp. red pepper flakes
1/2  Cup cashews

Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.

Heat oil in skillet over medium-high heat.

Brown chicken about 2 minutes on each side.

Place chicken in slow cooker.

Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.

Cook on LOW for 3 to 4 hours.

Add cashews and stir.

Serve over rice.

Makes 4-6 servings.

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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