Pepper Jack Mac


2  Cups uncooked elbow macaroni
1/4  Cup butter, cubed
1/4  Cup all-purpose flour
1/2  tsp. salt
1/2  tsp. ground mustard
1/2  tsp. pepper
1/2  tsp. Worcestershire sauce
1-1/2  Cups milk
1/2  Cup heavy whipping cream
3  Cups (12 ounces) shredded pepper Jack cheese
1  Package (8 ounces) cream cheese, cubed
1  Cup (4 ounces) shredded sharp cheddar cheese
1/2  Cup shredded Asiago cheese


3/4  Cup panko (Japanese) bread crumbs
4  Bacon strips, cooked and crumbled
1/4  Cup grated Parmesan cheese
1  Cup cheddar French-fried onions, crushed


Cook macaroni according to package directions; drain and set aside.

In a large saucepan, melt butter. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream.

Bring to a boil; cook and stir for 1 minute or until thickened.

Stir in cheeses until melted. Stir macaroni into cheese mixture.

Transfer to a greased 2-qt. baking dish.

Sprinkle with bread crumbs, bacon, Parmesan cheese and onions.

Bake, uncovered, at 350° F for 20-25 minutes or until bubbly and golden brown.

Yield: 6 servings.



About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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