Sloppy Joe Biscuit Cups

1  Pound lean ground beef
1/4 Cup finely chopped celery
1/4 Cup finely chopped onion
1/4 Cup finely chopped green bell pepper
1/2 Cup prepared barbecue sauce
1/4  tsp. salt
1 Can (12 ounces) refrigerated flaky buttermilk biscuits
Cheddar & Mozzarella Cheese Shredded

Heat oven to 400°F .

In large nonstick skillet, brown ground beef, celery, onion and bell pepper over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 1/2-inch crumbles.

Pour off drippings. Stir in barbecue sauce and salt. Simmer, uncovered, 2 to 3 minutes stir occasionally.

Meanwhile place 1 biscuit into each of 10 ungreased standard-sized muffin cups press dough firmly onto bottoms and up sides of cups.

Spoon approximately 1/4-cup beef mixture into each biscuit cup.

Bake in 400°F  oven 10 to 12 minutes or until edges of biscuits are golden brown. Sprinkle cheese on top. Continue baking 1 to 2 minutes or until cheese is melted.

Let stand 1 minute.

Loosen edges of biscuit cups before removing from pan.

Serves 4 to 5

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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