Southwestern Chicken Chili

Ingredients:

2  Tbsp.  olive oil
1  Cup  chopped onion
1/2  Cup  chopped celery
1/2  Cup  chopped red pepper
3  Tbsp.  all-purpose flour
1  Tbsp.  ground cumin
2  Cups  Swanson® Chicken Stock
2  Cans  (15 ounces each) great Northern beans
1  Jar  (16 ounces) Pace® Chunky Salsa
2  Cups  chopped cooked chicken
Shredded pepper Jack cheese
Cubed avocado

Directions:

Heat the oil in a 4-quart saucepot over medium heat. Add the onion, celery and pepper and cook until they’re tender.

Stir in the flour and cumin and cook for 2 minutes. Stir the stock in the sauce pot. Cook and stir until the mixture boils.

Stir the beans, salsa and chicken in the saucepot. Heat to a boil. Reduce the heat to low. Cook for 20 minutes.

Garnish with the cheese and avocado.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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