Caramel Heavenlies

12  graham cracker rectangles
3  Cup mini marshmallows
3/4  Cup butter, cut up
3/4  Cup packed brown sugar
1  tsp. cinnamon
1  tsp. vanilla
1  Cup sliced almonds
1  Cup flaked coconut

Line a 15″ x 10″ pan with parchment paper or foil. Grease foil, if using.

Arrange graham crackers in a single layer in the pan. Sprinkle with marshmallows.

In a medium saucepan, combine butter and brown sugar. Cook over medium heat until sugar is completely dissolved, stirring frequently.

Remove from heat. Stir in cinnamon and vanilla.

Spoon over the graham crackers, spreading evenly. Sprinkle with almonds and coconut.

Bake in a 350°F oven about 15 minutes or until lightly browned. Cool on wire rack.

Use foil or parchment to lift uncut bars from pan. Cut into 3″ squares and then cut each square in half diagonally, making triangular pieces.

A pizza cutter wheel works great for this.

Store in an airtight container in refrigerator up to 1 week.

Yield: 30 cookies

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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