Crock Pot Bacon Cheeseburger Dip

8 Slices bacon
1/2 lb Lean (at least 85%) ground beef
1 Package (8 oz) cream cheese, cubed
1 Package (8 oz) shredded American-Cheddar cheese blend (2 cups)
1 Can (10 oz) diced tomatoes with green chilies, un-drained
2 Tbsp. chopped fresh parsley
2 Medium red bell peppers, cut into bite-size strips
1 Package (5.25 oz) mini bagel chips

In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.

In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes jello crumbled bacon until well mixed jello cheese starts to melt.

Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot jello bubbly.

Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips, crackers, or bagel chips.

Another great recipe from Betty Crocker

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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