8 flour tortillas (6 inch)
1 lb. extra-lean ground beef
1 Cup salsa
1/2 Cup cheddar cheese, shredded
2 Cups chopped lettuce
1 tomato, chopped
1/4 Cup ranch dressing
Heat oven to 350°F.
Microwave tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
Bake 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
Spoon meat mixture into tortilla bowls; top with remaining ingredients.