Mud Hen Bars

1/2  Cup butter, softened to room temperature
1   Cup  sugar
1  Egg + 2 eggs, separated
1 1/2  Cups flour
1   tsp. baking powder
1/4  tsp. salt
1  Cup nuts, chopped
1/2  Cup semi-sweet chocolate chips
1   Cup marshmallows
1  Cup brown sugar

Preheat oven to 350° F.

In a medium bowl, cream together sugar and butter until creamy.

Add 1 egg and mix well.

Add two egg yokes (saving the egg whites for later use) and mix well.

In another bowl, add flour, salt, and baking powder; whisk together.

Add flour mixture to creamy mixture and mix well.

Spread evenly into a 9 x 13 pan.

Evenly sprinkle marshmallows, nuts, and chocolate chips on top of the mixture.

Beat egg whites until stiff peaks form.  Fold in the brown sugar and spread evenly over the layers.

Bake for 30-40 minutes or until the meringue is golden brown and the cake is done.

Cool in pan before cutting into bars.



About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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