Parmesan Onion Crusted Chicken

1/3  Cup Hellmann’s mayo
1/4  Cup grated Parmesan cheese
4  boneless, skinless chicken breasts
1/4  Cup whole wheat bread crumbs
1/4  Cup lipton’s onion soup/dip mix
salt, pepper to taste

Preheat oven to 425°F

Combine the cheese and mayo in a bowl. Combine the breadcrumbs and onion soup mix in another bowl.

Arrange the chicken in a baking dish (lined with foil for easy clean-up). Season each chicken breast with salt and pepper, then spread each piece with the mayo mixture.

Sprinkle the bread crumb mixture over top and bake for 20 minutes or until the chicken reaches 160 degrees.

Let rest for 5 minutes and serve.



About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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