Crock Pot Spicy Orange Chicken

1  Tbsp. oil
1/3  Cup orange marmalade
1  Chipotle pepper in adobo sauce
1  Tbsp. balsamic vinegar
1  tsp. chili powder
1  Tbsp. honey
1/2  Cup chicken broth
1/4  tsp. garlic powder
4  skinless, boneless chicken breast halves
Salt and freshly ground black pepper
2  Tbsp. cold water
1  Tbsp. cornstarch
4  thick slices tomato
4  sprigs of parsley for garnish

Cut chicken breasts into bite-size pieces. Place in the slow cooker.

Sprinkle flour over chicken and toss well to coat.

In a medium bowl, whisk together remaining ingredients. Pour over chicken.

Cook on high 4 hours or low 6-8 hours.

Serve with rice.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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