Lemon Pull-Apart Coffee Cake

1/4 Cup Sugar
1/4 Cup Golden or Dark Raisins
1/4 Cup Chopped Walnuts, or almonds
2 Tbsp. Grated Lemon Peel
2 Tbsp. butter or margarine melted
1 Can (12 oz) Pillsbury Golden Layers refrigerated buttermilk or original flaky biscuits

Heat oven to 375 °F . Line bottom of 8 or 9 inch round cake pan with waxed paper. In large bowl, mix all ingredients except biscuits.

Separate dough into 10 biscuits. Cut each biscuit into quarters. Place biscuit pieces in sugar mixture; toss to coat.

Arrange in single layer in waxed paper-lined pan. Sprinkle any remaining sugar mixture over top.

Bake 20 – 25 minutes or until deep golden brown.

Run knife around side of pan to loosen.

Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper.

Cut coffee cake into wedges or pull apart.

Serve warm.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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