Ooey Gooey Turtle Bars

1  Roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1  Bag (12 oz) semisweet chocolate chips (2 cups)
3  Cups Chopped Pecans
1/2  Cup Butter
1/2  Cup packed light brown sugar
1  Jar (12.25 oz) SMUCKER’S® Caramel Ice Cream Topping
1  Cup graham cracker crumbs (16 squares)
Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13×9-inch pan.

Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.

In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs.

Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.

Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut.

Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.)

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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One Response to Ooey Gooey Turtle Bars

  1. onelifethislife says:

    Yum!!

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