Stage Coach Chicken

3/4  Cup Ranch Salad Dressing
1  Egg Slightly Beaten
4  Large Boneless, skinless chicken breast halves
1/2  Cup Flour
1/4  tsp. Pepper
4  Cups Cornflakes
1/4  Cup Butter or Marjarine melted

Preheat oven to 350 °F .

In Plastic bag, crush cornflakes with rolling pin, put on plate.

In a medium bowl, combine ranch dressing with egg. On another plate mix flour with pepper.

Rinse and dry chicken thoroughly.

Rub chicken in flour mixture, then dip in dressing mixture and then roll in cornflakes.

Bake for 50 minutes to 1 hours until fork tender.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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2 Responses to Stage Coach Chicken

  1. feastfromtheland says:

    this sounds so so sooooo good!

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