1 (10.5 oz.) goat cheese log (may be called chevre cheese)
1/2 Cup roasted, salted sunflower seeds
1/3 Cup honey
1 Pint fresh raspberries, blackberries, or blueberries
fresh mint leaves
Press or roll goat cheese log in sunflower seeds, thoroughly covering goat cheese, including ends.
Arrange cheese on a serving platter with any remaining sunflower seeds. Drizzle with honey.
Sprinkle with berries.
Garnish with mint leaves, if desired.
Serve immediately with assorted crackers.
Yield: 6 to 8 appetizer servings.