Sweet and Salty Honey Cheese Spread

1 (10.5 oz.) goat cheese log (may be called chevre cheese)
1/2  Cup roasted, salted sunflower seeds
1/3  Cup honey
1  Pint fresh raspberries, blackberries, or blueberries
fresh mint leaves
assorted crackers

Press or roll goat cheese log in sunflower seeds, thoroughly covering goat cheese, including ends.

Arrange cheese on a serving platter with any remaining sunflower seeds. Drizzle with honey.

Sprinkle with berries.

Garnish with mint leaves, if desired.

Serve immediately with assorted crackers.

Yield: 6 to 8 appetizer servings.

 

Advertisements

About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
This entry was posted in Recipes and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s