Almost KFC Coleslaw

Ingredients:

8 cups of cabbage (approximately 1 head, diced)
2 Tbsp. minced onions
1/4 cup carrots (diced)
1/4 cup milk (2%)
1/2 cup mayonnaise (substituting will impact the taste)
1/3 cup sugar (granulated)
1/8 tsp. pepper
1/2 tsp. salt
1/4 cup buttermilk (one of the secrets to the taste)
2 1/2 Tbsp. lemon juice
1 1/2 Tbsp. white vinegar

Instructions:

Take the carrots and cabbage and finely dice them. It is important for this recipe that you have very small pieces.

Get a large bowl and place the diced cabbage and carrots in it.

Add the minced onions to the bowl and mix thoroughly.

In another bowl mix the sugar, salt, pepper, milk, mayonnaise, buttermilk, ninegar, and lemon juice togehter to create the dressing. Keep mixing until it becomes smooth and creamy.

Take the dressing and pour it into the bowl with the cabbage and carrots and mix it thoroughly.

Cover and place the bowl in the refrigerator for several hours before serving.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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