Cheesy Bacon Ranch Bread

Ingredients:

1 round loaf of sourdough (or similar) bread
2 cups shredded cheddar cheese
1/2 cup-3/4 cup chopped cooked bacon
1/2 cup butter, melted
1 tbsp. dry ranch dressing mix

Directions:

Preheat oven to 350F°.

Using a sharp bread knife, cut the bread going in both directions but don’t cut all the way through the bottom.

Place your bread on a large piece of aluminum foil (this will make it easier to wrap it up later).

Place shredded cheese in between the slices.  Really pack it in there as best you can.

This part takes the longest amount of time in this recipe so be patient.

This is also why you wouldn’t want to use a really soft bread or else it would tear too easily why you packed the cheese in.

Now add in bacon (as little or as much as you like). Do your best to get in between the slices.

Now take 1 tbsp. dry ranch dressing mix and add it to the melted butter.  You can add more dry mix if you like a stronger ranch taste. Give it all a good stir until combined.

Pour or spoon the butter mixture over top of the bread.

Now wrap the whole thing up in aluminum foil and place on baking sheet.

Bake at 350F degrees for 15 minutes. Unwrap from the foil and bake for another 10 minutes (or until the cheese is melted).

Eat it while it is warm, alone, or with dinner and/or soups.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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