Chocolate Clouds

3 egg whites, at room temperature
1/8 teaspoon cream of tartar
3/4 cup sugar
1 tsp. vanilla extract
2 Tbsp. HERSHEY’S Cocoa
2 cups (12-oz. pkg.) Hershey’s Special Dark Chocolate Chips or Hershey’s Semi-Sweet Chocolate Chips

Heat oven to 300°F.

Cover cookie sheet with parchment paper or foil.

2 Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form.

Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy.

Sift cocoa onto egg white mixture; gently fold just until combined.

Fold in chocolate chips.

Drop mixture by heaping tablespoons onto prepared cookie sheet.

Bake 35 to 45 minutes or just until dry.

Cool slightly; peel paper from cookies.

Cool completely on wire rack.

Store, covered, at room temperature.

30 cookies.

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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