Apple Ginger Egg Roll

Ingredients:

1 1-inch piece fresh and peeled gingerroot
2 large Granny Smith apples, peeled
1/4 cup granulated sugar
2 tsp cornstarch
1/4 tsp  ground cinnamon
2 oz reduced-fat cream cheese
10 sheets thawed frozen phyllo dough
1 tbsp melted butter
Powdered sugar

Preheat oven to 400°F.

Grate ginger with a  fine Grater. It will need to measure about 2 tsp.

Cut the peeled Granny smith apples lengthwise into quarters.

Using a Food Chopper coarsely chop apples or dice them super fine with a sharp knife.

Combine ginger, apples, granulated sugar, cornstarch and cinnamon in large bowl.

Mix well.

Microwave for about 3–4 minutes or until thickened and bubbly; stir.

Cool 5 minutes. Add cream cheese; mix well.

Place phyllo dough on a cutting board. Layer about 3 on top of each other.

Place a tablespoon of the filling on an edge of phyllo.

Start tucking phyllo tightly around filling. Fold sides of phyllo in toward center; gently roll up. Repeat with remaining phyllo and filling.

Place egg rolls, seam sides down, onto Large Bar Pan; lightly brush with melted butter.

Bake 12–14 minutes or until egg rolls are golden brown. Remove from oven to a Cooling Rack.

Sprinkle with powdered sugar.

Tips from PAMPERED CHEF: Keep phyllo sheets covered with plastic wrap while working on recipes to keep them from drying out.

Wrap any leftover phyllo tightly with plastic wrap; store in refrigerator for up to 2 weeks or freeze for up to 2 months.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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