Cucumber Cups Stuffed with Spicy Crab

3 long cucumbers
1/4 cup light sour cream
1/4 cup fat-free cream cheese, softened
3/4 cup crab meat, excess water removed
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. brown mustard
1 Tbsp green onion, minced
Paprika, if desired

Peel your cucumbers and cut into 2 inch slices.  Using a melon baller or small spoon, scoop out 3/4ths of the inside, being careful not to scoop through the bottom.

You want to leave the walls and a thick portion of the bottom intact.

In a medium bowl, mix together sour cream and cream cheese until well combined.

Add in remaining ingredients and stir until just combined.  Fill each cucumber cup with the crab mixture and refrigerate until ready to serve.

Feel free to sprinkle a bit of paprika on each cucumber cup for garnish.

1 Weight Watcher Point for 3 Cucumber Cups

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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