Huli Huli Chicken

2 whole chickens, split in half

Marinade:

1/4  Cup Soy sauce
1/4  Cup Ketchup
1/4  Cup Dark brown sugar
2  Tbsp. Milk
1/4  Cup Pineapple Puree
2  cloves Garlic, minced
1 1/2  inches Ginger root , minced to a paste
2  Tbsp. Rice wine vinegar

Directions:

Combine marinade ingredients and stir until well blended.

Brush chicken halves with marinade and grill over medium-hot coals, turning once every 5 minutes and basting with marinade each time.

Grill for a total of 40 minutes.

Indoors:

Preheat broiler and put broiler pan on the lowest setting.

Broil chicken halves for 20 minutes, turning every 5 minutes.

Brush chickens with marinade and continue broiling, turning once every 5 minutes and basting with marinade, for another 20 minutes — 40 minutes total.

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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