2 whole chickens, split in half
1/4 Cup Soy sauce
1/4 Cup Ketchup
1/4 Cup Dark brown sugar
2 Tbsp. Milk
1/4 Cup Pineapple Puree
2 cloves Garlic, minced
1 1/2 inches Ginger root , minced to a paste
2 Tbsp. Rice wine vinegar
Combine marinade ingredients and stir until well blended.
Brush chicken halves with marinade and grill over medium-hot coals, turning once every 5 minutes and basting with marinade each time.
Grill for a total of 40 minutes.
Preheat broiler and put broiler pan on the lowest setting.
Broil chicken halves for 20 minutes, turning every 5 minutes.
Brush chickens with marinade and continue broiling, turning once every 5 minutes and basting with marinade, for another 20 minutes — 40 minutes total.