2 whole chickens, split in half
Marinade:
1/4 Cup Soy sauce
1/4 Cup Ketchup
1/4 Cup Dark brown sugar
2 Tbsp. Milk
1/4 Cup Pineapple Puree
2 cloves Garlic, minced
1 1/2 inches Ginger root , minced to a paste
2 Tbsp. Rice wine vinegar
Directions:
Combine marinade ingredients and stir until well blended.
Brush chicken halves with marinade and grill over medium-hot coals, turning once every 5 minutes and basting with marinade each time.
Grill for a total of 40 minutes.
Indoors:
Preheat broiler and put broiler pan on the lowest setting.
Broil chicken halves for 20 minutes, turning every 5 minutes.
Brush chickens with marinade and continue broiling, turning once every 5 minutes and basting with marinade, for another 20 minutes — 40 minutes total.
About Delicious Goodies
Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California.
By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas.
When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies.
I think this year will be the year I go back to that idea and see how everyone likes it.
Have a wonderful week, and spread kindness everywhere you go!
Delicious Goodies Galore 