1 1/4 Cups almonds, toasted and coarsely chopped
1 Cup (2 sticks) butter
1 1/2 Cups packed brown sugar
1 3/4 Cups (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Sprinkle nuts over bottom of well-buttered 13 x 9-inch baking pan.
Melt butter in medium, heavy-duty saucepan over medium heat.
Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes.
Pour hot mixture over nuts; let stand for 5 minutes.
Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
Chill for about 20 minutes. Break into bite-size pieces.
Makes 50 pieces approximately.