Sinful Praline Topping

1 1/2  Cup Chopped Pecans~toasted
4  Tbsp. Butter
1 1/2  Cup Brown Sugar
4  Tbsp. Flour
3/4  Cup Karo Syrup
2/3  Cup Evaporated Milk
* 1/2  Cup Coconut~ optional*

Combine all ingredients into a small sauce pan, stirring constantly.

Bring to a boil for 2 minutes.

Cool and then pour into small jar’s.

Keep in the refrigerator.

This is wonderful on Ice Cream, as a topping for cake’s or even stir some into your mornings hot oatmeal.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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