Spicy Skirt Steak with Avocado Sauce


English cucumber
1   medium avocado, peeled and pitted
1/4  Cup sour cream
1/4  Cup roughly chopped fresh dill
2   Tbsp. lime juice
2    tsp. minced jalapeno chili peppers
1    tsp. minced garlic
1/2  tsp. kosher salt
2    tsp. kosher salt
1    tsp. dry mustard
1    tsp. chipotle chili powder
1/2   tsp. ground pepper
1/2   tsp. ground coriander
1/2   tsp. ground cumin
2   pounds skirt steak, trimmed of excess fat

For Avocado Dipping sauce, cut about 3 inches from cucumber and coarsely chop (reserve remaining for Cucumber Salad).

Place in food processor or blender. Add avocado, sour cream, dill, lime juice, jalapeno, garlic, and 1/2 teaspoon salt.

Puree until smooth. Pour into a bowl, cover, and refrigerate until ready to use.

In small bowl combine 2 teaspoons salt, mustard, chipotle chili powder, black pepper, corriander, and cumin; set aside.

Cut steak into foot-long pieces, if needed, to make them easier to handle on the grill. Lightly brush steaks on all sides with olive oil; season evenly with rub.

Let stand at room temperature for 30 minutes.

Prepare grill for direct cooking over high heat (about 500 degrees F).*

Grill steaks over direct high heat, with lid closed as much as possible, 4 to 6 minutes for medium-rare, turning once or twice.

Remove from grill and let rest for 5 minutes.

Slice across the grain in 1/2-inch-thick slices.

Serve warm with Avocado Dipping Sauce.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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