Thumbprint Cookies

Brown Sugar Dough:

2 Cup Brown Sugar
1 Cup Margarine~ softened
2  Eggs
2 tsp. Almond Extract
4 Cup flour
2 tsp. Baking Powder
3 Tbsp. Maple Syrup

*Filling of your choice: Jam, Jelly, Curd

Beat together margarine and sugar.

Add in egg, vanilla and syrup.

Beat for another 2 minutes.

Add in flour, baking powder mix until blended well. Chill for 30 minutes.

Preheat oven to 350° F.

Form chilled dough into 1 inch balls and press thumb into center.

Bake for 9-12 minutes or until golden brown. Right after removing from oven fill the indention  with your chosen filling.

(I used my homemade lemon curd and jam)

I also drizzled them with melted white chocolate.

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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