Banana Bars


1/2  (1 stick) cup butter
1 1/2  Cups sugar
2  Eggs
3/4  Cup sour cream
4  ripe bananas
2  Cups flour
1  tsp. baking soda
1  tsp. salt


2  Cups powdered sugar
1/3  Cup butter
1/4  Cup sour cream
1 tsp.  Pure vanilla extract


Preheat oven to 375° F. Lightly grease a large cookie sheet.

Cream butter and sugar. Add eggs. Continue to add the remaining ingredients, mixing well.

Spread batter into the prepared cookie sheet and bake in preheated oven for 20 minutes, or until the top begins to brown and a toothpick inserted into the center comes out clean.

Remove from the oven and cool completely before frosting.

To prepare the frosting, mix the ingredients until creamy. Spread over cooled bars, cut, and serve.

Makes 1 sheet pan.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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