Layers of Love Brownies


3/4  Cup all-purpose flour
3/4  Cup NESTLÉ TOLL HOUSE® Baking Cocoa
1/4  tsp. salt
1/2  Cup (1 stick) butter
1/2  Cup granulated sugar
1/2  Cup packed brown sugar
3  large eggs, divided
2  tsp. vanilla extract
1  Cup chopped pecans
3/4  Cup NESTLÉ TOLL HOUSE® Premier White Morsels
1/2  Cup caramel ice cream topping
3/4  Cup NESTLÉ TOLL HOUSE® Semi-Sweet Chocolate Morsels

Preheat oven to 350° F. Grease 8-inch-square baking pan.

Combine  flour, cocoa and salt in small bowl.

In separate bowl beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.

Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well.

Gradually beat in flour mixture. Reserve 3/4 cup batter.

Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top.

Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels.

Spread evenly over caramel topping.

Bake for 30 to 35 minutes or until center is set.

Cool completely in pan on wire rack.

Cut into bars.

Shared with me by a close friend.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
This entry was posted in Recipes and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s