Smokey Pulled Chicken

Nothing better than pulled Chicken, so many uses for it – hope you enjoy.

Recipe Adapted from – Eating Well


1  8 oz. can tomato sauce
1  4 oz. can chopped green chilis, drained
3  Tbsp. cider vinegar
2  Tbsp. honey
1  Tbsp. sweet or smoked paprika
1  Tbsp. tomato paste
1  Tbsp. Worcestershire sauce
2  tsp. dry mustard (I used 1 tsp. Dijon)
1  tsp. ground chipotle chilI
1/2  tsp. salt
2 1/2  lbs. boneless, skinless chicken thighs (I used breasts), trimmed of fat
1  onion, finely chopped
1  small Jalapeno pepper finely diced
1  clove garlic, minced


Stir tomato sauce, chilis, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.

Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.

Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.

Serves 8


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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One Response to Smokey Pulled Chicken

  1. PushDumpFatButton says:

    Reblogged this on Push Dump Fat Button.

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