Coconut and Lime Cream Cheese Pie

2 1/2  Cups flaked coconut, toasted
1/3  Cup margarine or butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3  Cup lime juice from Concentrate
A few drops of green food coloring, optional
1 (4-ounce) container frozen non-dairy whipped topping, thawed

Combine coconut and margarine (or butter); press firmly on bottom and up side to rim of 9-inch pie plate. Chill.

Meanwhile, in a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then lime juice and food coloring if desired, until smooth.

Fold in whipped topping.

Pour into prepared crust.

Chill 3 hours or until set.

Garnish as desired.

Refrigerate leftovers

Makes 1 9-inch pie

Approximately 8 servings


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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