Spicy BBQ Shrimp

1 lb  Large shrimp, peeled and deveined
1/2  Cup rice vinegar
Juice of 1/2 a lemon
1/4  Cup olive oil
1  Red hot serrano chili
1/2  tsp. dried red pepper flakes
1  tsp. lemon zest, grated
1 Tbsp. red chile paste

Soak wooden skewers in water for 30 minutes.

Prepare shrimp by gently pulling the shells away, and removing the vein with a paring knife.

Combine all the marinade ingredients in a medium sized bowl. Add the shrimp and marinate for 30 minutes in the refrigerator.

Thread 3 shrimp on each skewer, piercing at the head and tail.

Preheat grill on HIGH, then reduce heat to MEDIUM – HIGH.

With the lid open, grill the shrimp 2 – 3 minutes per side, basting once after the first turn.

Shrimp are done when just pink and opaque. Do not overcook.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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