Parmesan Roasted Potatoes

12  Small red skinned potatoes, roughly the size of plums (We have also used the Yukon Gold Bite Sized potatoes)
2  Tbsp. olive oil
2  tsp. garlic powder
1/2  tsp. onion powder
3/4  tsp. salt
1/2  tsp. freshly cracked black pepper
2  Tbsp. Parmesan cheese

Preheat your oven to 400º F.

Cut each potato into quarters and place in a large bowl.

Add the olive oil and toss to coat.

In a small bowl, blend the garlic powder, onion powder, salt, and pepper.

Add this mixture to your potatoes and use your hands to toss them until each potato is well covered in seasoning.

Scatter potatoes in a single layer on a large, flat roasting pan that has been coated with nonstick cooking spray. Roast potatoes for 20 minutes, remove them from the oven and flip the potatoes so each side has a chance to evenly brown and crisp.

Sprinkle with the Parmesan cheese and roast for an additional 15 minutes.

Garnish with fresh parsley or chives.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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