Soy Ginger Fried Couscous

3  Eggs, lightly beaten
2  Cups cooked, cooled couscous
1  Tblsp. toasted sesame oil, plus more for drizzling.
1  Bag organic broccoli slaw
2  Tblsp. minced fresh ginger
2  Cloves garlic, minced
4  Tbsp. soy sauce
1  Tbsp. brown sugar

Heat a large skillet over medium heat. Coat the pan with nonstick cooking spray.

Add the beaten eggs and stir with a spatula almost constantly for 3 minutes, until scrambled, fluffy, and cooked through.

Remove to a small plate. Wipe out the skillet.

Add 1 Tbsp. sesame oil to the skillet and increase the heat to medium-high.

Add the broccoli slaw, ginger, and garlic. Saute, stirring frequently for about 4 minutes, until slightly softened and fragrant.

Add the couscous. The pan will seem dry but you want the couscous to brown and get nice and crispy. Saute the mixture for about 2 minutes.

In a small bowl, whisk together the soy sauce and brown sugar until the sugar is dissolved.

Pour into the pan. Stir to combine. Drizzle with additional sesame oil.

Add the scrambled eggs to the pan and mix well.

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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