Taco Bake

Ingredients:

1 lb Lean ground beef / or chicken
1 (1.25 ounce)  Package taco seasoning mix
2 (16 ounce)  Cans refried beans
1 (4 ounce)  Can chopped green chilies (drained)
4 (10 inch)  Flour tortillas
3  Cups shredded Colby-jack cheese
Optional toppings-
2  Green onions (chopped)
2  Roma tomatoes (chopped)
Black olives
Guacamole
Salsa
Sour cream

Preheat the oven to 375° F. In a large skillet over medium high heat, add ground beef. Cook the ground beef until browned. Drain off any excess liquid.

Mix in the taco seasoning, refried beans, and green chilies. Cook until heated through.

Lightly grease the bottom and sides of a 9×13 inch baking dish. Spread half of the meat mixture onto the bottom of the baking dish.

Top with two tortillas (trimming if necessary to fit), and half of the cheese. Repeat layers.

Place into the oven and bake for 35 to 45 minutes at 375° F until heated through and the cheese is bubbly. Remove from the oven and top with any of the optional toppings such as green onions, tomatoes, and black olives.

Let cool for 5 minutes before serving.

(Makes 8 Servings)

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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