This is a neighbors recipe, she doesn’t remember where she first found it, but added to it. If it happens to be yours, let me know I will provide due credit!
12 Whole Graham Crackers
1 Cup Butter or Margarine
1 1/4 Cup Firmly Packed Light Brown Sugar
1 Cup Finely Chopped Pecans or Walnuts
1 Tsp. Vanilla
1 Cup Semisweet or milk Chocolate pieces
Place crackers side by side in a single layer in a 10 by 15 baking pan. Set aside.
In a 1-2 quart pan, melt butter over medium heat. Stir in sugar and nuts, cook, stirring often until mixture comes to a boil.
Continue to boil until mixture reaches 238° on a candy thermometer (4-5 minutes).
Remove from heat, stir in vanilla, and immediately pour over crackers, spreading to cover completely.
Bake in a 375°F oven until very bubbly (5 minutes). Remove immediately sprinkle with chocolate, let stand until melted (2-3 minutes) spread over topping. Cut into small squares and then cut in half again.