Pecan Graham Crisps

This is a neighbors recipe, she doesn’t remember where she first found it, but added to it. If it happens to be yours, let me know I will provide due credit!

12  Whole Graham Crackers
1  Cup Butter or Margarine
1 1/4  Cup Firmly Packed Light Brown Sugar
1  Cup Finely Chopped Pecans or Walnuts
1  Tsp.  Vanilla
1  Cup Semisweet or milk Chocolate pieces

Place crackers side by side in a single layer in a 10 by 15 baking pan. Set aside.

In a 1-2 quart pan, melt butter over medium heat.  Stir in sugar and nuts, cook, stirring often until mixture comes to a boil.

Continue to boil until mixture reaches 238° on a candy thermometer (4-5 minutes).

Remove from heat, stir in vanilla, and immediately pour over crackers, spreading to cover completely.

Bake in a 375°F oven until very bubbly (5 minutes).  Remove immediately sprinkle with chocolate, let stand until melted (2-3 minutes) spread over topping.  Cut into small squares and then cut in half again.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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2 Responses to Pecan Graham Crisps

  1. Oh my!!! These look amazing … and so easy to make! Thanks for sharing this recipe.

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