Top Me Twice Cake


2  Cups  Flour
1  Cup  Sugar
1  Tsp.  Salt
1  Tsp.  Vanilla
2  Eggs
1  (13oz ) Can Crushed pineapple undrained

Topping: – Combine

1/2  Cup Firmly Packed Brown Sugar
1/2  Cup Chopped Pecans
1/2  Cup Flaked Coconut

Sauce: – Combine in sauce pan

1/2  Cup Butter or margarine
1/2  Cup Sugar
1/2  Cup Light Cream
1/2  Tsp.  Vanilla

Cake Directions: 

In large mixer bowl, combine all ingredients at lowest speed until blended.

Beat 2 minutes at medium speed.

Pour into 9 inch square pan which has been greased on bottom only.

Sprinkle with topping.

Bake at 350° F for 45-50 minutes until cake springs back when lightly touched in center.

Just before cake is done, prepare sauce.

Pour over warm cake.  Cool before serving.



About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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