Chicken Almond Puffs

1 1/2  Cups Finely chopped Chicken
1/3  Cup Chopped Toasted Almonds
1  Cup Chicken Broth
1/2  Cup Vegetable Oil
2  Tbsp. Worcestershire Sauce
1  Tbsp. Dried Parsley Leaves
1  Tsp.  Seasoned Salt
1  Tsp.  Celery Seed
1/8  Tsp. Cayenne Pepper
1  Cup Flour
4  Eggs Beaten

Preheat oven to 450° F.

Combine chicken and almonds, set aside.

In a large saucepan combine broth, oil, worcestershire sauce, parsley, celery seed, and cayenne pepper, bring to a boil.

Add flour all at once; stir until a smooth ball forms.

Remove from heat and beat in eggs all at once, continue beating until smooth.

Stir in chicken and almonds.

Drop by tablespoonfuls on greased baking sheet.

Bake 12-14 minutes until golden brown. (we also sprinkle a little cheese on them right after taking them out of the oven)

Serve with any sauce of your choosing.

Shared with me by a friend.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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