Chicken Squares

3  oz.  Cream Cheese
2  Tbsp. Melted Butter
2  Cups Cooked Cubed/or shredded chicken
1/4 Tsp. Salt
1/8 Tsp. Pepper
2  Tbsp. Milk
1  Tbsp. Onions
1  Tbsp. Pimento
8  oz. Crescent Rolls
1  Tbsp. Butter
Parmesan Cheese

Blend cheese and 2 Tablespoons of butter until smooth.

Add chicken, salt, pepper, milk, onion & pimento.

Divide rolls into rectangles and seal seams (wet finger and push seams together.

Place 1/2 cup or less of filling on each, pull or fold corners to middle and seal.

Brush with 1 Tablespoon of melted butter.  Sprinkle with parmesan cheese.

Bake on ungreased baking sheet for 20 – 25 minutes.

We also have added brocolli, cheese, some red pepper to ours, you can makes yours anyway your family will enjoy them.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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