Chicken Squares

3  oz.  Cream Cheese
2  Tbsp. Melted Butter
2  Cups Cooked Cubed/or shredded chicken
1/4 Tsp. Salt
1/8 Tsp. Pepper
2  Tbsp. Milk
1  Tbsp. Onions
1  Tbsp. Pimento
8  oz. Crescent Rolls
1  Tbsp. Butter
Parmesan Cheese

Blend cheese and 2 Tablespoons of butter until smooth.

Add chicken, salt, pepper, milk, onion & pimento.

Divide rolls into rectangles and seal seams (wet finger and push seams together.

Place 1/2 cup or less of filling on each, pull or fold corners to middle and seal.

Brush with 1 Tablespoon of melted butter.  Sprinkle with parmesan cheese.

Bake on ungreased baking sheet for 20 – 25 minutes.

We also have added brocolli, cheese, some red pepper to ours, you can makes yours anyway your family will enjoy them.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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