3 oz. Cream Cheese
2 Tbsp. Melted Butter
2 Cups Cooked Cubed/or shredded chicken
1/4 Tsp. Salt
1/8 Tsp. Pepper
2 Tbsp. Milk
1 Tbsp. Onions
1 Tbsp. Pimento
8 oz. Crescent Rolls
1 Tbsp. Butter
Blend cheese and 2 Tablespoons of butter until smooth.
Add chicken, salt, pepper, milk, onion & pimento.
Divide rolls into rectangles and seal seams (wet finger and push seams together.
Place 1/2 cup or less of filling on each, pull or fold corners to middle and seal.
Brush with 1 Tablespoon of melted butter. Sprinkle with parmesan cheese.
Bake on ungreased baking sheet for 20 – 25 minutes.
We also have added brocolli, cheese, some red pepper to ours, you can makes yours anyway your family will enjoy them.