Italian Stuffed Jalapenos

** This was sent to me, and I believe this is where it is from –  A Farm Girls Dabbles

15  Jalapenos cut in half, seeded and deveined
1  Tbsp. canola oil
1 lb.  Mild Italian sausage
1/4  Cup minced red onion
1/4  Cup minced red bell pepper
3  Tbsp. minced fresh garlic
2  Cup cream cheese
1/4  Cup shredded Parmesan, plus more for garnish
Salt and pepper, to taste
1  Cup shredded mozzarella cheese
minced chives for garnish

Preheat oven to 350°

Place halved jalapenos on a pan wrapped in aluminum foil, for easy clean up. Or place jalapenos directly on an oven safe serving dish, to serve directly from. Roast for 10 minutes, or until nicely softened. Remove from the oven and let cool.

Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes.

Add the onion, pepper, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add cream cheese and Parmesan.

Mix ingredients thoroughly and season with salt and pepper, as needed. Place approximately 1 heaping tablespoon of mixture into each jalapeno half, and top with a bit of mozzarella cheese.

Turn broiler on medium-high.

Place the stuffed peppers back in the oven and broil until the mozzarella cheese melts and is nicely browned. This should take 5 to 10 minutes.

Remove from oven, sprinkle with a bit more shredded Parmesan, and then the chives. Serve warm.

*Note: This does take some time to assemble, but it’s easy to prepare most of it earlier in the day. Have your jalapenos ready by slicing, deveining and seeding them, and then place them in the refrigerator.

Prepare the stuffing mixture of sausage, onion, pepper, garlic, cream cheese, and Parmesan (salt & pepper, to taste), and place in a bowl in the refrigerator.

When you’re ready to bake the jalapenos, most of the work has already been done! Servings: 4 to 6 appetizer size portions

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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2 Responses to Italian Stuffed Jalapenos

  1. griffinsgrub says:

    Looks great. I’m going to have to try these with Italian sausage. We made some this weekend with Mexican chorizo (its what we had in the fridge), then wrapped them in bacon and cooked them on our smoker. They disappear so fast.

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