Santa Fe Nacho Bites

1   Can refrigerated dough for large flaky biscuits (10.8 ounces)
3   Tbsp. black bean dip
1/3  Cup thick-and-chunky salsa
2   Tblsp. chopped canned green chilies
2   Medium green onions, chopped (2 tablespoons)
2   Tbsp. sliced ripe olives
3/4  Cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
1   Tbsp. chopped fresh cilantro


Heat oven to 350° F.

Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet.

Spread dough with bean dip.

Top with salsa, chilies, onions and olives.

Sprinkle with cheese and cilantro.

Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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