2 Yellow cake mix
2/3 Cup softened butter
1 Bag of mini marshmallows
2 Pkg. Reeses Peanut Butter baking chips (I have used Butterscotch also)
1 1/3 Cup corn syrup
1/2 Cup butter
4 tsp. vanilla
4 Cup salted peanuts
Combine cake mixes, softened butter, and eggs. Mix. It will be crumbly like making homemade pie crust.
Press mixture into a greased big silver cookie pan. Bake at 350° for 12 minutes.
Remove from oven and top with marshmallows.
Bake in oven for another 3 minutes.
Remove from oven and let cool completely
When bottom crust and marshmallows are completely cooled, make the peanut topping.
To make peanut topping microwave Reese’s PB chips, corn syrup, and butter for 3 minutes or so until everything is melted. Stop every minute to stir.
When mixture is melted evenly and throughout, pour peanuts and vanilla into the melted mixture. Stir.
Immediately pour over the top of the completely cooled crust/marshmallow mixture.
Spread over the top evenly.
Put in refrigerator to set up and cool.
After the bars completely set and harden in the fridge, I cut them into big strips, removed the strips from the pan onto a cutting board, and cut into bars.
Store in the fridge.