One Pan Skillet Cookie

These are fun cookies, served at many restaurants, but more fun at home!

Adapted from – Cookbook Confessions

1  Stick (8 tablespoons) unsalted butter
1/2  Cup granulated sugar
1/2  Cup light brown sugar
1  tsp. pure vanilla extract
1  Egg
1 1/2  Cups unbleached all-purpose flour
1/2  tsp. baking soda
1/4  tsp. kosher salt
1  Cup chocolate chunks
3/4  Cups Chopped Nuts  (optional)
3/4   Cups Coconut (optional)


Start by preheating the oven to 350° F.

Melt butter in an 8 inch cast iron skillet set over medium-low heat.

Stir in sugars and vanilla and remove from heat. Let rest until pan is warm, but no longer very hot, about 5 minutes.

Crack an egg onto the butter and sugar mixture, and use a fork to whisk it well into the mixture.

Place flour, baking soda, and salt on top, and very carefully stir into the mixture until smooth and well-mixed. Stir in chocolate chunks.

Place in the oven for 15 minutes, or until starting to turn golden on the top and around the edges, but soft in the center.

Serve with vanilla ice cream.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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