Strawberry Clafoutis

2  Cups strawberries
1/4  Cup sugar
cooking spray
1 Tbsp cornstarch
2 tsp butter
3 eggs
1-1/4  Cups milk
1/2  Cup flour
4 Tbsp sugar
1 Tbsp grated orange rinds
1 Tbsp pure vanilla extract
1 pinch salt
Icing sugar for dusting


Wash, hull and halve the strawberries. Let them drain.

Place in a bowl and toss with 1/4 cup of sugar.

Let the strawberries rest at room temperature for a couple of hours.

Drain and set them aside.

Preheat the oven at 350° F.

Spray a 2-litre baking or gratin dish with cooking spray.

In a medium sized bowl, toss the strawberry halves with cornstarch.

Arrange the berries, cut side down, in the prepared dish.

Dot the strawberries with the butter and set aside.

Whisk together the eggs, milk, flour, sugar, orange rinds, vanilla, and salt.

Pour the batter over the strawberries.

Bake for an hour or until set in the center.

Dust with icing sugar and serve warm.

A French type Cake – shared with me by a friend.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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