All I can say is “Thank You” for the crescent roll – – wow what a versatile kitchen tool. Fill them with this, or that, use left overs in a new way. . The possibilities are endless, let your imagination go free.
1 Can (8 oz.) refrigerated crescent roll dough
1/2 Cup pizza or pasta sauce
1 3/4 Cups (7 oz.) Shredded Mozzarella & Asiago Cheese with Roasted Garlic
1 1/2 tsp. Italian seasoning
2 Tbsp. Shredded Parmesan Cheese
Pepperoni, Chicken, Ground Beef, Shredded Beef, Vegetables
Separate crescent rolls into triangles.
Spread thin layer of pizza sauce evenly over each triangle; top with Italian shredded cheese and Italian seasoning.
Roll up each crescent triangle, starting at wide end; place on baking sheet coated with non-stick cooking spray.
Sprinkle Parmesan cheese over top of each pizza roll-up.
Bake in preheated 375°F oven 15 minutes or until golden brown.