Orange Cream Macadamia Nut Torte

Recipe Found here – Pillsbury

Torte  Ingredients:

1  Roll Pillsbury® refrigerated sugar cookie dough
1  Package (8 oz) cream cheese, softened
1  tsp. McCormick® Pure Vanilla Extract
1 ¼  Cups flaked coconut, toasted*
1 ¼  Cups Fisher® Chef’s Naturals® Chopped Macadamia Nuts, toasted**
3   Tbsp. grated orange peel
2   Tbsp.  grated lemon peel
1  Can (14 oz) Eagle Brand® Sweetened Condensed Milk
¼  cup freshly squeezed orange juice
2   Tbsp. LAND O LAKES® Butter


1  Cup Hershey’s® premier white baking chips
1  Tbsp. Crisco® All-Vegetable Shortening

Garnish, if desired:

1  large orange, cut into 16 thin slices

Heat oven to 350°F.

Let cookie dough stand at room temperature 10 minutes to soften.

In large bowl, break up cookie dough.

Add 1/4 of the cream cheese and vanilla; beat with electric mixer on medium speed until well blended.

Add 1 cup of the coconut, 3/4 cup of the nuts, 1 tablespoon of the orange peel and 1 tablespoon of the lemon peel; beat until well blended.

Spread evenly in bottom and up side of ungreased 10-inch nonstick tart pan with removable bottom.

Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour.

Meanwhile, in 2-quart heavy saucepan, add condensed milk, orange juice, butter, remaining cream cheese, orange peel and lemon peel.

Cook over low heat, 20 to 25 minutes, stirring constantly with wire whisk, until mixture is bubbly and thickened.

Remove from heat; spread over cooled crust. Refrigerate until cooled, about 1 hour.

In small microwavable bowl, combine icing ingredients, microwave on High 30 to 40 seconds, stirring every 10 seconds, until smooth. Drizzle over cooled torte to cover.

Sprinkle with remaining 1/4 cup coconut and 1/2 cup nuts, lightly pressing into icing.

To serve, cut into 16 wedges; top each with orange slice.

Store loosely covered in refrigerator.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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