Baked Southwestern Egg Rolls

Adapted from Annie’s Eats

2  Cups frozen corn, thawed
1  (15 oz.) can black beans, rinsed and drained
1  (10 oz.) package frozen chopped spinach, thawed and squeezed dry
2  Cups shredded Mexican cheese blend
1  (4 oz.) can diced green chiles, drained
4  Green onions, chopped
1  tsp. ground cumin
½  tsp. chili powder
1  tsp. salt
½  tsp. pepper
¼  tsp. cayenne pepper
1  package egg roll wrappers (about 24 total)

In a large bowl, combine everything but the egg roll wrappers. Mix well to blend.

Lay an egg roll wrapper out on a work surface so that one of the corners is pointing toward you and place ¼ cup of the filling in the center.

Fold the tip closest to you up over the filling, roll a bit, then take the points pointing outward and fold them in toward the center.

Continue rolling into an egg roll shape until a small part of the remaining point is still free.

Dip a finger in water or beaten egg and lightly brush on the edges of the free corner. Finish rolling and press to seal closed.

Repeat with the remaining wrappers and filling.

Preheat the oven to 425˚ F.

Lightly oil a baking sheet with cooking spray.

Place the sealed egg rolls on the baking sheet seam side down and spray the tops of the egg rolls with cooking spray.

Bake for about 15 minutes, or until lightly brown, turning halfway through baking.

Serve warm with salsa and/or guacamole.



About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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