For some reason since my daughter married, she cooks more and it seems we use more and more peppers, pepper flakes, etc. in our cooking, this is not a complaint, I like it, but find it odd how quickly your taste buds can change when you add a few out of the ordinary spices.
2 Cloves Roasted Garlic
1 Tbsp. Butter
3 Tbsp. Sour Cream
Lemon Juice (Optional)
In a small frying pan on low heat, add one tablespoon of butter and two cloves of chopped garlic, cooking until browned.
Once the garlic is done, add it into a bowl with your sour cream and a few drops of chili paste (add as much or as little as you want, depending on your heat preference).
Mix it all together with a spoon, mashing up the garlic as much as you can. Taste it once it is thoroughly mixed, if you feel it needs a little more zing, try adding a few drops of lemon juice.
Served with Avocado Fries or whatever else you choose.