1 Package (3 ounces) raspberry gelatin
1 Cup boiling water
4 Cups cranberry juice
2 Cups cold water
2 Cups **Rum**
1 Can (12 ounces) frozen lemonade concentrate, thawed
1 Can (12 ounces) frozen orange juice concentrate, thawed
6 Cups lemon-lime soda or 7-Up
In a large bowl, dissolve gelatin in boiling water.
Stir in the cranberry juice, cold water, rum and concentrates.
Transfer to a 3-quart freezer container.
Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month.
To use frozen cranberry mixture:
In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass.