Cranberry Slush

1  Package (3 ounces) raspberry gelatin
1  Cup boiling water
4  Cups cranberry juice
2  Cups cold water
2  Cups **Rum**
1  Can (12 ounces) frozen lemonade concentrate, thawed
1  Can (12 ounces) frozen orange juice concentrate, thawed
6  Cups lemon-lime soda or 7-Up

In a large bowl, dissolve gelatin in boiling water.

Stir in the cranberry juice, cold water, rum and concentrates.

Transfer to a 3-quart freezer container.

Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month.

To use frozen cranberry mixture:

In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass.

Serve immediately.



About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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