Grilled Vegetable Platter

Adapted from – Taste of Home


1/4  Cup olive oil
2  Tbsp. honey
1  Tbsp. plus 1/2 teaspoon balsamic vinegar, divided
1  tsp. dried oregano
1/2  tsp. garlic powder
1  Pound fresh asparagus, trimmed
3  small carrots, cut in half lengthwise
1  large sweet red pepper, cut into 1-inch strips
1  medium yellow summer squash, cut into 1/2-inch slices
1  medium red onion, cut into four wedges
1  medium bag Yukon Gold Potatoes (small bite size)
1/2  pound Green Beans or Sugar Snap Peas
1/8  tsp. pepper
Dash salt


In a small bowl, combine the oil, honey, 1 tablespoon vinegar, oregano and garlic powder.

Pour 3 tablespoons marinade into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 1-1/2 hours.

Cover and refrigerate remaining marinade.

Place vegetables on a grilling grid. Transfer to grill rack.

Grill, covered, over medium heat for 4-6 minutes on each side or until crisp-tender.

Transfer to a large serving platter. Combine reserved marinade and remaining vinegar; drizzle over vegetables. Sprinkle with pepper and salt.

6 servings.

Note: If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.



About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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